Delicious combination of fresh sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our White Balsamic. Let this oil take your vegetables to a whole new level.
Goat Cheese Ravioli with Mushroom & Sage Cream Sauce, Mushroom & Sage Vegetables, Roasted Garlic Potatoes, Tuscan Herb Cannelini Beans