Golden Pineapple White Balsamic Vinegar harnesses the taste of a fresh ripe Hawaiian Pineapple. It is well suited for use in salads, cooking and grilling.
It complements beverages, fruit, meat, pork, poultry, salad, and seafood.
Our Pineapple Balsamic Vinegar pairs well with Baklouti Green Chili, Basil, Butter, Cayenne Red Pepper, Chipotle, Cilantro and Roasted Onion, Garlic, Harissa, Herbs de Provence, Persian Lime, Rosemary, Wild Mushroom & Sage, and Sesame Oils.