Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.
Uses: Great for marinades, dressings, aioli, sautéing, and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairings: Sicilian Lemon White Balsamic, Red Apple Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive Oil.