Tunisian green lemon (Eureka Green Limonato™)
was made by crushing very green olives with young green
Eureka Lemons in November! The result is an incredibly complex,
pungent fusion. By picking certain Eureka lemons at the precise
moment for maximum lemon aroma and flavor, you were able to
achieve this powerfully fragrant oil. Super concentrated,
it is the only example of its kind.
A little bit goes a long way!
Try with seafood, poultry, in baking, biscotti, tea breads,
salads, in marinades, spreads, dips, dressings and more.
Pairs well with the Peach White Balsamic, Grapefruit White
Balsamic, Oregano White Balsamic, Tangerine Balsamic and