Don Carlo is a new cultivar developed in Italy at the turn of this century.
Related to Frantoio, it takes from its progenitor a very floral nature.
Although late ripening (harvested this fruit late in season), the result
is an oil with a floral aroma, vibrant green flavor, exuberant piney bitterness,
and unabashed finish. Pairs wells with Peach Balsamic Vinegar.
Related to Frantoio, it takes from its progenitor a very floral nature.
Although late ripening (harvested this fruit late in season), the result
is an oil with a floral aroma, vibrant green flavor, exuberant piney bitterness,
and unabashed finish. Pairs wells with Peach Balsamic Vinegar.