Our Black Cherry Balsamic Vinegar is bursting with dark black cherry flavor!
Thick and extremely flavorful, a little will go a very long way! Drizzle it over salads, fresh fruit, yogurt and cut cheeses.
The deep cherry flavor also makes it ideal for adding flavor and tenderizing dark meats such as beef, steak, venison or lamb. Simply glaze a thin amount on the meat, before cooking for tenderizing and after cooking for extra juicy flavor.