Hand blended from course black pepper, roasted minced garlic, onion flakes, shallots, dill sea salt, red pepper flakes & ancho flakes.
Use 2 tsp per 1 lb meat.
Hand blended from course black pepper, roasted minced garlic, onion flakes, shallots, dill sea salt, red pepper flakes & ancho flakes.
Use 2 tsp per 1 lb meat.