This flavor-packed olive oil is like enjoying a taste of the Italian countryside. This is a show-stopper and a must in the pantry.
Notes: Basil, rosemary, marjoram, garlic, flat-leaf parsley, and sun-dried tomatoes.
Twist: This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades to sautéing. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
