Balsamic vinegar might be the single best kept secret in a person’s pantry.
With the perfect balance of sweet and rich flavors, the centuries old recipe is extremely versatile and can be used on salads, sauces, and marinades or drizzled over steaks, strawberries, and even ice-cream!
Traditional Balsamic Vinegar is made from a reduction of cooked Trebbiano grape juice called grape must and is nothing like the vinegar we find on most grocery store shelves. Originating in the Modena and Reggio Emilia regions of Northern Italy, Traditional Balsamic dates back to the Middle ages. First documented in a poem written in 1046, today’s traditional balsamic vinegar is a highly valued, sought after product known by few but loved by all who have had the opportunity to taste it.
