Key Lime White Balsamic Vinegar

Use our sweet, floral Key Lime White Balsamic in marinades, mixed cocktails, pickles, over berries, or cut-up fruit.

Uses: makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Pairings: lemon olive oil, blood orange olive oil, garlic olive oil, toasted sesame oil, Persian lime olive oil, Baklouti green chili olive oil, and many more.