Most notably enjoyed on the crisp fall and cold winter days, our Cinnamon Pear Balsamic Vinegar is excellent all year round. The robust flavors of the cinnamon and pear are scrumptious with desserts, tantalizing with poultry, and perfect with salads. Cinnamon pear glazed ham is sure to be a showstopper at Thanksgiving... Serve alongside Tuscan Herb style stuffing and you just started a new holiday tradition.
Glazed carrots and rustic vegetables
Oatmeal mornings just hit a new high
Warm brie? Meet your new best friend
Pear parfait perfection
Pork tenderloin approved
Cinnamon apple French toast with mascarpone cheese
Fun Fact: Cinnamon comes from the bark of the cinnamon tree, which can grow up to 60 feet! Pear trees only average 30 feet. Quite the Pearing!
